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  • From planting to consumption

    Yakide saffron attempts to harvest and process the best products from the best farms. The process of planting to packaging the Yakide saffron is always observed by the experts.
  • Why Iranian saffron?

    Due to the geographical location and fertile soil of Iran, the Iranian saffron has been considered the world's best saffron. The unique flavor and smell of Iranian saffron is exemplary of its kind.
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about yakideh

The company is affiliated with yakideh saffron arjmand tejarat paya, saffron from yakideh , Khorasan, and harvest farms top workshops in the secure environment and hygienic packaging by separation and always tries to make the most of Iran's saffron quality internal and external supply markets.

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